Get to Phuket

Air Thai operates nearly a dozen daily flights form Bangkok. The direct flight takes and hour and 25 minutes, but some flights stop in Hat Yai for half and hour. There are also regular flights to and from Hat Yai.

Bangkok Airways flies between Samui Island and Phuket Island twice daily (once a week in June and September).

Angle Airlines recently introduced flights to Phuket Island from Bangkok and Singapore. Angle’s office is at Phuket international Airport.

THAI flies between Phuket Island and several international destinations, including Penang, Langkawi, Kuala Lumpur, Singapore, Hong Kong, Taipei and Sydney. Other international airlines with offices in Phuket are: Malaysia Airline, Silk Air, Singapore Airlines and China Airlines.

Southern Helicopter service at the airport charters a seven passenger helicopter. The service covers all of Phuket Island and Ao Phang Nga beach, including Phi Phi Island. Southern Flying Group does small aero plane charters.

BUS

All direct air-conditioner buses from Bangkok’s Southern Bus Terminal make the journey overnight, leaving at approximately half-hourly intervals between 5.30pm and 7pm and arriving about fourteen hours later. Most air-conditioner buses from Phuket to Bangkok also make the journey overnight, though there are a few departures during the morning. There is no train service to Phuket, but if you can’t face taking the bus all the way from Bangkok, a more comfortable (and less nerve-wracking) alternative would be to book an overnight sleeper train to Surat Thani, about 290km east of Phuket, and take a bus from there to Phuket (about six hours). There are fourteen buses a day between Surat Thani and Phuket, all traveling via Khao Sok, Takua Pa and Khao Lak; and six private minibuses a day from Phuket to Surat Thani. Takua Pa is a useful interchange for local services to Khuraburi and Ranong, though there are four direct buses a day between Ranong and Phuket. As for points further south : seventeen buses a day run between Krabi and Phuket, via Phang Nga, and there are also frequent services to and form Trang, Nakhon Si Thammarat and Hat Yai.

Boat

If you’re coming to Phuket form Phi Phi Island or Lanta Island, the quickest and most scenic option is to take the boat. During peak season, up to four ferries a day make the trip to and from Phi Phi Island, taking between ninety minutes and two and a half hours and docking at the deep-sea port on Phuket’s southeast coast; during low season, there’s at least one ferry a day in both directions. Travelers from Lanta Island have to change boats on Phi Phi Island. Minibuses meet the ferries in Phuket and charge 100B per person for transfer to Phuket town and the major west-coast beaches, or 150B to the airport.

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Thailand Vacation Series - Phuket Attractions

Located approximately 862 kilometers south of Bangkok is Phuket, Thailand's largest island, which is often dubbed as the pearl of the Andaman, or the pearl of the south. Its natural resources- rocky peninsular, limestone cliffs, white powdery beaches, tranquil broad bays and tropical in-land forests contribute to making it the South's wealthiest, busiest, most visited and most popular island and province.

Nestled in the tropical zone off the west coast of the southern part of Thailand in the Andaman Sea and the Indian Ocean, the province covers an area of approximately 543 square kilometers (excluding small islets). It is estimated that Phuket Province covers an area of approximately 590 square kilometers if its 39 other small islands are included. The islands total length, from north to south, is estimated at 48.7 kilometers and approximately 21.3 kilometers wide.

Phuket borders on Phang-nga Province to the north. The other 3 sides are encircled by the Andaman Sea the place where many of the best diving sites are located. The island is connected to Phang-nga Province by Sarasin Bridge and Thep Krasattri Bridge.

Staying on the island is easy, as there are only two seasons in a year - the rainy season (May to October) and the hot season (November to April). The low season of phuket is between September and October as they are the wettest months. The best period for a visit, is from November to February, when it is possible to see the clear blue sky, feel the fresh sea breeze and marvel at the crystal clear water while lying on powdery, palm-fringed beaches. Average temperatures ranges between 23?C and 33?C.

Phuket's topology is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. The island does not have any major rivers except for a total of 9 brooks and creeks.

Phuket is divided into 3 administrative counties namely Amphoe Muang, Amphoe Thalang and Amphoe Kathu.

Phuket has a lot more to offer its visitors other than its natural heritage sea, sand, sky, beach, forest, and world renowned diving sites. Sino-Portuguese architecture casts its spell delighting travelers to the city, while Phuket-style hospitality has never failed to impress visitors from all walks of life. In addition, accommodations ranging from world-class resorts to tropical-style bungalows have warmly catered to the different needs of travelers. For seafood lovers, there is a lot more to sample than just Phuket's famous lobster. Altogether, these characteristics have made Phuket a truly unique destination.

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Top 10 Must-not-miss Thai Food

Thai cuisine is one of the best gourmets in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties. Most of Thai food is cooked and refined with more than two types of herbs or spices which are beneficial to health.

The (mostly unconscious) principle Thai food is the balance of five flavors which are spicy, salty, sweet, sour and bitter. The one indispensible ingredient which is generally used in seasoning a majority of Thai cuisine is fish sauce. Thai food is eaten either as a single dish or with rice. Steamed rice is the staple food although sticky rice is more popular in the north and northeast of Thailand.

Thai food is one of many things that you should not miss while you are traveling in this beautiful “Land of Smiles”. Since there are numberless delectable Thai dishes, I am writing this guideline for you to select the most distinctive and authentic ones out of the plethora of Thai signature dishes.

The following list is a top 10 rank of Thai food that you must not miss. The consideration and ranking is based on the popularity, uniqueness and authenticity of the delicacies. Here are the winners.

10. Kai Pad Med Mamuang Himmapan (Stir-Fried Chicken with Cashew Nuts)
Even though Kai Pad Med Mamuang Himmapan does not represent the overview of Thai food but it is a very nice treat to your bland taste buds. Since it is by no means spicy or hot, this slightly sweet and salty chicken fried with crunchy cashew nuts is aptly satiating for children or beginners who are not used to spices.

9. Por Pia Tord (Fried Spring Roll)
Fried spring roll is one of the most popular appetizers among foreigners because it is not spicy and comes with sweet and sour dip. Spring rolls are crispy pastries with fried vegetable fillings. Though spring rolls are commonplace in many Southeast Asian countries, Thai Por Pia is different in flavors with a special dip prepared from Japanese apricot.

8. Panaeng (Meat in Spicy Coconut Cream)
Panaeng can be cooked using either pork, chicken or beef. Panaeng tastes like Thai red curry but the coconut milk sauce is relatively thicker and richer. Compared to Thai red curry, Panaeng is mildly spicy and sweet. Paneang is best served with warm steamed rice. There is nothing to dislike about Panaeng expect the fact that it can be too greasy or fleshy for some people.

7. Som Tam (Spicy Papaya Salad)
Som Tam is one of the most popular foods among Thai people for its fiercely spicy and sour flavors. Som Tam, which literally means “Sour Pounded”, is a spicy salad made from a mix of fresh vegetables including shredded unripened papaya, yardlong beans and tomato. Som Tam is unique that the spicy dressing and salad vegetables are pounded and mixed in the mortar using a pestle. Somtam is usually served with grilled chicken and sticky rice. Som Tam is good for your health that it contains no fat, low calorie and high vitamins. This is a truly authentic Thai dish that will make a great impression. The only reason why I’m ranking Som Tam at No.7 (though it deserves higher rank) is its strong spiciness that might leave your tongue burned and swollen. Just say “Mai phed” (not spicy) to your waiter if you really want to try.

6. Moo Sa-Te (Grilled Pork Sticks with Turmeric)
This tantalizing sweet-flavored grilled pork sticks are refined with rich, juicy sauce made of turmeric and curry powder. Moo Sa-Te makes a savory hors d'oeuvres that will appease any taste buds. These juicy grilled pork sticks are usually served with two saucy dips – one is a mildly spicy thick sauce with ground peanuts, coconut milk and curry powder and another one is a sweet and sour vinegar sauce with chopped shallot, pepper and cucumber to mitigate its oiliness.

5. Tom Yam Kai (Spicy Chicken Soup)
Chicken soup is very good to eat when you have a cold but Tom Yam Kai or spicy chicken soup is a yummy treat that you will fall in love with just in a first sip. Tom Yam Kai is a clear chicken soup seasoned with a blend of chili, lime and fish sauce. The broth is simmered with Thai herbs as lemon grass, shallot and galangal which give it a unique and satiating aroma. My foreign friends order this tasty soup anywhere they go so you should not miss it by any means!

4. Tom Kha Kai (Chicken in Coconut Milk Soup)
Although Tom Kha Kai is another variation of chicken soup, it deserves the No.4 because of its unparalleled taste and popularity. Similar to Tom Yam Kai, the broth is prepared with many types of Thai herbs with the special addition of coconut milk that makes this soup unique. Though the soup is seasoned with chili, lime and fish sauce just like Tom Kha Kai, thanks to the coconut milk, the broth is milder and less spicy. This is probably more liked by non-spicy eaters.

3. Kang Keaw Wan Kai (Green Chicken Curry)
Since we are having three dishes in a row made of “Kai”, you would have guessed that it is chicken in English. Not that chicken is particularly popular in Thai cuisine; it is usually used in most curry and soup. Kang Kiew Wan, literally translated as “Sweet Green Curry”, is nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chili paste, blandness from coconut milk, sweetness of sugar and saltiness of fish sauce. It is usually eaten with steamed rice or served as a sauce to rice noodle known as “Kanom Jeen” likewise to how you eat Spaghetti.

2. Pad Thai (Fried Noodle)
This national dish prides itself for its long history traced back in previous centuries. Pad Thai flaunts the authenticity of Thai culinary arts in using only fresh and best ingredients and the well-balancing of the five fundamental flavors. The stir-fried noodle becomes popular because it tastes yummy and comes with a choice to add in a set of seasonings to suit your appetites. Through history, Pad Thai has evolved into two different styles: the classic and the variation. The classic Pad Thai is a stir-fried noodle with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander while another style is relatively dry and lightly-flavored. The latter is easily found in street vendors and dominant in Thai restaurants in the West but the having classic Pad Thai freshly cooked in its original country is a way to go.

1. Tom Yam Goong (Spicy Shrimp Soup)
No other dishes can defeat this renowned Tom Yam Goong as the optimal representative of Thai gourmet. Tom Yam Goong is truly one of a kind with its fierce spiciness and sourness and a blatant use of fragrant herbs including galangal, lemon grass, kaffir lime leaves, shallot, tamarind and chili pepper. There are two styles of Tom Yam; the clear spicy soup and thick spicy soup. The latter is cooked by adding coconut milk or milk to the broth in order to thicken the stock and give the dish a milder flavor. Tom Yam is very versatile and can be made with prawns, chicken, fish and mix of seafood, and mushroom. Tom Yam Goong is the most popular variety of Tom Yam since Spicy Shrimp Soup is the original. Though not very surprising, Tom Yam Goong is definitely a signature dish of Thailand.

Even though it is commonly known that Thai food utilizes many health herbs and spices, there have always been debates whether Thai food is really good for health since they tend to be somewhat greasy. It is important to note that it depends on each dish; some can be highly caloric but many dishes make a good use of herbs. Garlic, for example, is very good healthwise because it can prevent heart disease, high cholesterol, high blood pressure and cancer.

No matter what the food is, the same old concept of moderate intake comes into play. From Mcdonald’s burger to Japanese Sushi, a key to optimal fitness is to avoid overconsumption. Thus, a claim that Thai food is mainly coconut-based and fattening should never be an adequate reason for you to still order a Big Mac. Ravish your taste buds with Thai food - tasty and healthy!

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Thailand Is Their Land: Travel To Thailand

The true magic you'll find when you travel to Thailand is its alluring authenticity. Thailand is the only Southeast Asian nation never to have been colonized by European powers; consequently, the still-standing and functioning monuments of the past attract visitors who admire thousands of years of history integrated into present day society. Even more appealing, Thailand offers the diversity of a society running in parallel: booming city life and leisurely beach escapes, thickly canopied jungles and white sand islands, indulgent cuisine, clubs and cocktails and the sanctuary of Buddhist lifestyle. Thailand has come of age as a traveler's dream destination, an affordable gateway to paradise with all the modern conveniences at your fingertips.

What's In a Name?
The Kingdom of Thailand was known as Siam until 1939, when a bloodless revolution instated a constitutional monarchy and the name was changed to literally mean "free" land. The original kingdom was founded in 1238, but largely influenced throughout history by China and India. Geographically, Thailand is surrounded by countries whose turbulent 20th century histories have defaulted tourism into its exotic but more accessible borders. For this reason, Thailand is also a wonderful home base from which to explore Cambodia and Laos to the east, Myanmar (Burma) to the west, and Malaysia to the south.

Wat You Waiting For?
Thailand is littered with just as many exciting cities as beautiful beaches. Where you might notice the imbalance is in the inconceivable number of temples, or wat. As the main center of the very north, Chiang Mai is a large, beautiful and historic city. A visit to the famous Night Bazaar or the nearby Wiang Kum Kam archeological ruins is certainly not enough to distract even the most oblivious from the more than 300 Buddhist temples that sprinkle the skyline with shiny gold, red and green hues. Make sure to visit Wat Chiang Mun, the city's (and possibly Thailand's) oldest temple, located within the old city walls and dating back to 1296. Heading south, do not miss Ayutthaya and Sukhothai, Thailand's two former capitals (the latter being the founding city) classified as World Heritage Sites filled with hundreds of beautifully maintained temples, statues and bustling human activity, all embedded within the lush green environs.

Bangkok is perched on the Gulf of Thailand, but this humming, vibrant and congested 24-hour capital city is a far cry from the resort cities and towns found east and south along Thailand's sub-tropical coastline. Thailand extends south into the Kra Isthmus, providing for extensive coastline and some of the most filmed beaches in the world. Phuket is the most famous resort island, but more rewarding is a trip to one of the smaller and less commercialized areas. Ko Tao is of particular interest for scuba divers, while Ko Pha Ngan has become famous among younger travelers for its regular full moon festivals held all night on the sparkling shores. Ko Phi Phi is far more breathtaking in person than even the camera angles of the film "The Beach" could do it justice.

Some rudimentary social customs aside, Thailand is an extremely easy going and welcoming travel experience. Everything from simple to luxurious is at your disposal, and all with a very fair price tag, not to mention an unbeatable combination of picturesque beaches, rainforested mountains, and an intense metropolitan culture. So really, what are you waiting for? Start planning to travel to Thailand today.

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Why is Thailand Such a Popular Travel Destination?

Thailand, or the "Land of Smiles", as it is also called, is one of the most popular tourist destinations. When you ask someone what are his top travel destinations, Thailand will often be the answer. What makes Thailand such a popular tourist destination? We will see that there are quite a few contributing factors that make Thailand such a popular country.

First of all, Thailand isn't called the "Land of Smiles" for nothing; there is a good reason why it has that name. Thailand has the reputation of being a country that is extremely hospitable for tourists. Thais are such nice people, always smiling and trying to help whenever they can. They are genuinely interested and have at heart that everyone who visit's Thailand enjoys their stay. Even though this is a very good reason to visit Thailand, there are a few more that make's it a must for any tourist.

Another reason would be the rich culture and history of the country. When you visit Thailand, you will be amazed at the number of great temples that you can find a bit everywhere. While in Bangkok, everyone should stop by the Grand palace and the temple of the Emerald Buddha. After that, whether you go up North towards Chiang Mai or down south towards Phuket, you will find many temples and a rich culture that is truly unique. Ayutthaya is such a grand sight to behold and is an UNESCO world heritage site. But there are not only nice temples and ruins to visit in Thailand, the natural beauty of the country is one of its greatest assets.

Beautiful beaches in the South, mountains and rainforest to the North, there is really something for everyone in Thailand. Phuket is one of the top destinations in South East Asia and for good reasons. The beaches are superb, the weather is great, what can you ask more? In Thailand there are more beautiful beaches than you can possibly hope to visit during your trip, so you should choose carefully. Koh Phi Phi is one of the most popular and became famous after the movie The Beach. There are hundred of tourists that visit Koh Phi Phi every day. But the North also has its charm, although a different kind of charm. If you want to do some jungle trek, you will be very happy by going around Chiang Mai. It is a very fulfilling experience to do a jungle trek in the mountains around Chiang Mai and to visit some small villages.

Shopping is another reason why so many people go to Thailand. Bangkok is quickly becoming a shopper's paradise. There are huge shopping malls being built around the city and the prices are very good. You can find many bargains if you look around and can also find the top brands in the bigger shopping malls such as Siam Paragon and Central World. If you stop by Bangkok, you should definitely go to the Chatuchak weekend market, the biggest open market in the world. There are over 15,000 stalls and each day hundred of thousands of people go to the market.

Thai food is another reason why people want to go to Thailand. Everyone knows about Thai food, it is very popular and gaining in popularity in Europe and North America. In Thailand, Thai food is much better than what you will find anywhere else and there are restaurants everywhere. There is so much choice of food that when arriving in Thailand you won't know where to eat. Thai cuisine is very diverse, as there are specialties form the North of Thailand and also form the South. You should definitely try a Pad Thai when you arrive in Thailand, you will fall in love with that meal.

Finally, the last reason is the price. Aside from the air ticket, staying in Thailand is very cheap. You can find nice hotels for about 30$ US and if you eat in smaller restaurants it will cost you around 2$. Activities are also very cheap, as is travel. Staying in Thailand won't cost you as much as the air ticket if you want to stay on a budget. You could easily spend a lot of money if you stay in the top hotels, as there are prices for everyone, but you can also easily spend very little each day.

So with all these nice factors that make Thailand truly unique, it is no wonder that it is such a popular destination. Everyone should visit Thailand at least once in their life. All of these factors individually could be enough to visit this wonderful country, but when you add them all together, you get a destination that you won't want to leave.

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